Thursday, August 27, 2015

Gym Motivation

So the past few months I have been in such a gym rut! Anyone else ever feel that way?! Despite being a dietitian and usually the motivator of healthy food and regular exercise, I still get into gym and food ruts!

About 3 months ago, I had participated in a Goliathon obstacle course challenge. Really awesome and a ton of fun. Since then; however, my gym schedule has been totally out of whack! I used to go to the gym at least 3 days a week with no issues. When Goliathon came around, I took a few days off to make sure I was fresh for race day and took a few days off after to recover. After that, I ended up spending a lot of time prepping my garden and pulling out poison oak and ivy in my yard that I really didn't go to the gym steadily through June and mid-July. Come August, I was biking a few days, but not nearly at the activity level I was before.                

I became really bummed with the fact that I was actively procrastinating gym time. It was rough motivating myself when I was working 10-12 hour days with 2 jobs. Just an excuse on my end. While I was staying moderately active in some ways, I really was getting "lazy."

I looked into getting a membership outside of my workplace (I am a part-time dietitian at a community center with a gym) in hopes that it would motivate me to go to the gym more. While that turned out to be a bust, I really thought to myself that I needed to get back on track. All those times that clients no showed or cancelled at work, I could have been clocking out and hitting the gym, versus going home and not being as active. I could have packed gym clothes and have been more prepared. Or I could have packed some extra snacks so I wouldn't be going home hungry instead of working out. Could have, should have, would have.

I thought about all the times I gave advice to clients about exercise. "Just pack your clothes the night before." "Remember to plan your workouts." "Make a commitment to yourself." I finally took my own advice and planned my gym day and clothes and made the promise to myself that I would be going.

Yesterday, I knew I was working both of my jobs so I went into my full-time job a half hour early so I could stop home before my part-time job. I grabbed a quick shake and changed into different pants + my uniform shirt and sneakers. I packed my change of shirt and an extra snack in case my shake didn't hold me over. I worked my second job and without giving it a second thought I changed and got ready to workout. Although a little part of me said "It's 7:15pm, go home," I knew I would be upset with myself had I not gone.

Honestly, I feel so much better (sore after working out but emotionally better :)) after yesterday. I even have my next workout day planned and ready to go. Despite all the advice I give others, I need to remember to give myself that same advice. If you are ever in a gym rut try my strategy: plan your gym day (write it on your calendar), pack your clothes, ready your snacks, make the commitment to yourself, and remember to think about how great you might feel after going (versus not going at all).

Happy exercising :)


Wednesday, August 19, 2015

Dietitian Eats: WIAW (8/19/15)

It's that time again! Another "What I Ate Wednesday" post!

Breakfast
I started off my day with a fruit and protein shake. Basically, that consisted of 1 cup of unsweetened almond milk, 1/2 cup frozen mixed fruit, 1-2 tablespoons of hemp seed protein powder, 1 scoop Vega 1 protein powder. If you didn't already know from my other posts, I am lactose intolerant, so no milk for me!

My counseling appointment at work came earlier so I had lunch right after (instead of a snack then lunch).

Lunch
Quinoa veggie burgers (I was totally not a fan of these), whole grain couscous, stewed tomatoes (from my garden), and watermelon. Usually, I have more greens; however, last night I didn't get home until 8pm and didn't feel like cooking, so I just threw in the leftovers. Normally, I go with Dr. Praeger's or Boca Burgers; however, I tried this new brand in the store and let's just say I regret telling the company to send coupons for me to sample it out.

Snack
I bounced around to another supermarket for a Diabetes tabling event, so I grabbed a snack before going over. This was a Chocolate Chip Cliff Bar-Z. Again, a leftover from an in-store demo! I had hummus and wheat thins; however, I didn't really have time to sit and eat like I thought.

Dinner-ish
So, after job #1 I was going to job #2. Figured I would be good with eating my hummus but it got hot in the car. I ended up making a salad at the salad bar. Consisted of: baby spinach, radishes, carrots, mushrooms, broccoli, croutons, sunflower seeds, and light caesar dressing. Normally, I would add some chickpeas; however, they were not out today. Meh.

Dinner-ish
After about 2 hours, I was getting hungry so I made another shake. Being lazy today in terms of cooking! This time I made the smoothie with RAW protein powder, which I just got, plus my fruit and almond milk. I have to be honest, this is probably my favorite plant-based protein powder. It didn't any weird tastes or textures. Definitely a fan.

Snack
I was feeling something crunchy, so I had a few rice thin crackers. Love these for a "light" treat.

Some days, I like to use the MyFitnessPal app just to see where I measure up nutritionally. I averaged around 1800 calories, 95g protein, 210g carbohydrates, 50g fiber, 75g fat (17 PUFA, 11 MUFA, 14 SFA), 1450mg sodium, 3200mg potassium, 419% of my DV for vitamin A, 234% of my DV for vitamin C, 170% of my DV for calcium, and 133% of my DV for iron. Not too shabby I must say!

What did you eat today? Have you ever tried a plant-based protein powder?

Wednesday, August 12, 2015

Dietitian Eats: WIAW (8/12/15)

Hey there! It is time for another round of "Dietitian Eats"! Today was one of those days where I worked 2 jobs, so I am all over the place in what I ate. Nonetheless, here we go!

Breakfast
Had my usual Kashi Go Lean mixed with unsweetened almond milk, my coffee with almond milk creamer, and my Bubba water :)

I worked at 8:30am this morning, so I had lunch early and held the snacks until later.

Lunch
For lunch I had my leftovers from last night: sautéed tofu (extra firm Nasoya brand) with hemp seeds, asparagus sautéed with low sodium soy sauce, whole wheat couscous, and sautéed kale (olive oil and McCormick's garlic herb seasoning). I also had watermelon! Pretty excited about this because I had been waiting for watermelon to go on sale and last week they were! If the container looks like a lot, it is because it is my 2-day stash.


Snack
Forgot to snap a picture, since I ate walking to the bathroom; but, I had a Oatmeal Raisin Cliff bar Z, which was part of my demo at work.

Snack
So, between jobs I was starving! I decided to swing home and make a quick smoothie to hold me for the next 2 hours. My smoothie consists of a handful of mixed berries, unsweetened almond milk, and a scoop of vegan protein powder (can't do milk based proteins)! Sometimes, I will mix in vegetables or use a hemp seed protein. I was kind of in a rush so I just grabbed the one on the counter! I love smoothies for when I don't feel like cooking or just want some nutrition on-the-go.

Dinner
Dinner was another "I failed to take a picture" moment. Whoops :) Anyways, I had a salad made with dragon kale and lettuce from my garden, hemp seeds, pine nuts, dried plums and tahini dressing that I found at Aldi's. Usually, I make my own dressing with a salad dressing bottle I got from Amazon, but today I was not feeling it. I also had a mini wrap with my leftover tofu and hummus. I also munched on some carrots and peas from my garden while getting everything together!

I was feeling something tasty after dinner so I snacked on 2 gummy bears (I know, totally overdid it :):)) and had some mint tea. I usually find if I am bored and want something to snack on, I will make tea and that helps with mindless eating.

How was your day today? Make some healthy picks yourself?