Dietitian Interview Tips

Welcome back to My RD Journey! Things have been a bit crazy over here the past few weeks. I half expected my client load to decrease with the end of summer and beginning of the school year; yet, it is has been the opposite, which is good! I also got the opportunity to teach an in-person class at a local community college for this semester. It was super last minute as in I found out about it on Thursday, interviewed Friday, went to an in-service the following Monday and started teaching Wednesday. I didn't have access to anything, just a textbook and role-book on my first day. I am now heading into week 4 of classes and I love it! I love being able to teach young minds about nutrition and I especially love that I have so much flexibility in how I teach the materials. Despite the craziness in my schedule, I love that I have the opportunity to teach and ultimately grow professionally. It is very gratifying!

I have been doing a lot of thinking lately about my business and the direction I want to move in. I have enough clients to bring on another Dietitian, yet, I am hesitant to do so since I would have to change up my business structure, figure payroll out, and whatnot. I know a few other RDs that do this; however, I am not sure if this is my ideal long-term business plan. I am also finishing up the editing for my first book and I definitely want to get it out for September. I have about 6 other book ideas fleshed out (some for RDs and some for public); however, I am just struggling to find time to write. I am at the point where I could just continue with my current load of clients and classes; however, a part of me wants to change it up. I also want to have more time to myself versus running around every day. I am wondering if teaching is something I will end up wanting to do more of long-term. Anyone else reach this turning point in their business? What did you do in moving forward?

Since I had recently interviewed for a college faculty position, I wanted to share some of the tips I gained. Whether you are a new RD looking for a job out of your internship or an RD that is debating switching careers, these tips will hopefully provide you with some insight.

(Dietitian) Interview Tips 

1 - Do Your Research
For almost every interview I had, I was asked the question, "Why did you choose ____(insert facility name here" or something along those lines. So, think to yourself, "Why are you interested in this facility or this position?" If you are just trying to get any job, spend a few minutes on the company's website or Facebook page. Are there programs that they run that you think are great? What about their philosophy for wellness or patient care? Pinpoint some aspects of the facility that you could touch on in the interview.

2 - Bring the Essentials
For my interview, I brought in my resume, CV (which had more detailed information about my education), cover letter, list of 3-4 references, and some examples of my work. Even if the information was submitted already online or via email, I always bring hard copies with me. I have had interviewers put my copies in with my employee file or review with me during the interview. When thinking about bringing work examples, I tailor the materials towards the type of interview I am in. For example, with teaching I had sample lesson plans I wrote for high school students and adults. I normally wait to bring out my work samples until it comes up in conversation.

3 - Be Prepared
If you haven't interviewed in a while (or ever), make sure you do some practicing with a friend or family member. Go through some of the most common interview questions like: what are your strengths and weaknesses or what is your teaching philosophy or why would you be a good fit for this position or how would you handle scenarios for conflict or working in teams. Trust in the education and experience that you have!

4 - Dress to Impress
I always say to fellow Dietitians and interns that it is better to dress up and be told to dress down than the opposite. Come to the interview in your best professional attire even if you know the position you are applying for involves wearing scrubs.

5 - Come with Questions
When you go in for an interview, you are also, in a sense, interviewing the facility/interviewer. Will this place be a good fit for you? Do they offer the benefits you need? Always come prepared with questions. The last thing you want to do is get into a job and realize it was not what you expected! Ask what a typical day looks like for the Dietitian. Ask about the interview process or training procedures. Don't be afraid to come with a list of questions to ask. This also shows your organizational skills, that you prepared for the interview and you care about your role as a Dietitian.

Remember to just be yourself and trust in the experience that you have. Leave a comment and let me know your best interview tips!

Tips for Writing Your First Book

Welcome back to My RD Journey! For the past few months, I have been working on my first book! I had been thinking about writing a book for the past year now, but it wasn't until the beginning of this year that I actually thought I COULD do it. I was so full of self-doubt about my skills as a writer and my ideas as a Dietitian, that I was terrified to start compiling ideas for my book. I mean who am I to write a book?!

I purchased a few books (see below for my recommendations) and before I knew it, I was more than excited to write. I started testing my book ideas out with my clients and fellow Dietitians and I became more confident in my book ideas. After a while, I started to have this "itch" to write something tangible that people could use long-term. Is weird as this may sound, it was like I NEEDED to write and it truly became a passion of mine.

At this point, I finished a first full draft of my book and have it out to my beta readers for commenting. I must had re-read and edited 100 times before sending it to my first reader! Once I get the edited versions back, I will do another couple of revisions before the final editing process. I have decided to self-publish, so I have a bit more back-end work to do.

Anyways, for today's post, I wanted to share with you some of the resources and tips that helped me in the beginning stages of writing my first book!

Create a Timeline 
One thing I did not do for this book, but plan to do for my future ones is to create a timeline for writing and editing. I started toying around with my book idea in May, but it wasn't until almost July that I had content written down. In August, I started planning out when I would edit, send copies to my beta readers, re-edit, etc. Having a timeline pushed me to work harder and gave me a clear vision of my book's path. I highly suggest getting together a timeline for your book now.

Practice Writing
If you don't currently have a blog or social media page, get one! Start practicing your writing skills. The more you write, the more you learn about yourself, your style of writing, your method of writing, etc. Are you someone who likes the pen and paper? Would you rather type it out? Does writing at home distract you? Learning about yourself now, will help when you start writing a longer-form book.

Pull From Previous Content
If you have been blogging or writing articles for a while, pull from that content when creating a book. Think back to previous lessons and presentations. All of that material can become apart of your book. Use the great things you have already created as an outline for this book or future ones!

ID How to Capture Ideas 
I often get random ideas about books or content for the book I am writing while driving, showering, or sitting on the train. One of the biggest tips I have is to find a way to capture these ideas. I now carry around a small notebook to jot down thoughts. I have a notepad app on my phone that also voice records, and I keep a brainstorming document on my laptop. I never remember all of the fleeting ideas I have, so being prepared with ways to capture them has been super helpful.

Join Mastermind Groups

I am apart of a few different writing groups, one of which is within the AND. I love these groups for not only the tips, but also, motivation! Join online groups, email newsletters, or in-person meet-ups!  

Get Over Your Fears
Your first book may not be your greatest book, and that is totally okay! Put your heart and soul into what you are doing and just know that the second time around, you will be even better. You will always have people who dislike your content, whether it be a book or blog. You will also always have your die-hard readers and followers. Focus on that positive energy! One thing I kept reminding myself in this process is that I know what I write will at least help one person (even if that one person is a family member).

Just Write 
For about 2 months, I was so concerned with learning the best way to write, the best way to market my book, and the best way to format my book, that I didn't actually even write anything! I was psyching myself out of writing thinking about all the things I needed to do. I pushed that all aside and basically said to myself that I was worrying over a product that I didn't even have yet! My final piece advice to aspiring writers out there is to just write. Get it all out on paper first and then worry about the rest.

Are you thinking about or currently writing a book? What have been your most helpful tips in the writing process? Leave a comment below and let me know!

Great Books That Relate to Writing/Creativity/Niche:
Make Your Idea Matter
Start Writing Your Book Today
Writing the Damn Book
The War of Art

Look out for my first book coming SEPTEMBER 2017! 

A Day in the Life of a Private Practice Dietitian

I have been getting asked a lot lately how I structure my day and what does a day looks like for me now that I am full-time. Pretty much no day is ever the same for me since I never know who is going to call for an appointment, what important email comes through, or what last minute change in my schedule needs to happen. I broke down my day into two options: seeing clients/having classes and a "work" day so you can see what it looks like to be me all day long :)

A Day With Appointments (My Wednesday)
6:45am - Get ready for the day, eat, make coffee, pack my bag, check emails
8:00am - Head over for a committee meeting that I am Vice-Chair for, send out committee emails
9:30am - Chat with a fellow entrepreneur post meeting
10:00am - Leave to head downtown for my cooking class
10:45am - 1:45pm - Prep, have class, clean-up, chat with staff in the building, etc
2:15pm - Home. Eat lunch, check emails, log class information/expenses.
2:30pm -4:00pm - Make any insurance-related calls before offices close. Call back voicemails (if any). Work on posts for FB & IG. Follow-up with clients for paperwork needed for appointments.
4:00pm - Gym
5:30pm - Make and eat dinner. Usually, I take this time to also clean the kitchen.
7:00pm - Follow-up on emails. Work on committee related minutes/events. Prep for the next day. Sometimes I will have a late-night appointment at 6pm. If so, I will bill and write the reports right after.
8:30pm - Continue working on business-related items (could be accounting, billing, lesson plans, blogs, handouts, etc) or watch Netflix or read a non-business book.
10:00pm - Bed

If there is one thing I have learned while being in private practice it is to not overbook yourself. Even the days where I don't see clients I try not to overbook. Something always comes up to rock the boat! Going along with this, I have learning to go with the flow a lot more. Appointments change. Classes get rescheduled. Things in life just happen. If I get all stressed out and worked up about something, it just makes my day chaotic and negative. I take things as they happen and simply move on.

A Day Without Appointments (My Monday or Friday)
8:30am - Get ready for the day, make coffee, check emails, make pancakes (because why not), make my to-do list (prioritize)
9:30am - 1:30pm - Followed-up on calls. Booked a new class so I had to submit an invoice + signed contract. Write lessons for the new class. Follow-up on unpaid insurance claims. Follow-up on missing paperwork for upcoming appointments. Chat with another RD about insurance issues. Plan blog and social media posts. Brainstorm ideas for business. Input any paid claims into my accounting software. Usually Fridays I do laundry and vacuum in the midst of all of this.
1:30pm - 2:00pm - Make and eat lunch. Some days, this ends up just being a smoothie for convenience.
2:00pm - 5:30pm - Follow-up on more insurance-related issues. Chat with other RDs about insurance. Send appointment reminders to clients. Prep for appointments/classes for next week. Answer emails. Follow-up on patient calls. Schedule appointments as they come + send initial emails with paperwork. Mondays are my food shopping day normally so I also hit the food store mid-day too.
5:30pm - May go to the gym or if not eat dinner a bit earlier. Usually, prepping dinner involves emptying the dishwasher, putting dishes/groceries away, cleaning, etc, all while cooking.
7:00pm - Follow-up on emails. Work on committee related minutes/events. Prep for the next day.
8:30pm - Continue working on business-related items or watch Netflix or read a non-business book.
10:00pm - Bed

My days where I don't see clients usually end up being the "busiest" since I push everything office-related off until then. Sometimes, checking my emails takes 2-minutes and other times I end up back and forth about something for 10-minutes. As I mentioned earlier, I never really know how a day is going to go. Some days, I get through everything I needed to and can relax by 3 or 4pm. Other days, I work until 7 or 8pm, eat a late dinner, and pretty much go to bed right after. There are some days that I need a mental break so I will go out for a mid-day walk or watch a show. Again, just going with the flow really helps my sanity and productivity.

If you are in private practice, what does your day look like? Anyone reading this surprised at what I do all day?

Two-Month Private Practice Anniversary

Today official marks the two-month milestone of quitting my full-time job and jumping into a full-time private practice. If you have read my previous blogs, I recently wrote on finding out what success looked like for me and what direction I wanted to take my practice in. While I am still figuring out what my long-term goals are, I know that I am rushing for things to happen, which is not good. It mean it does make sense that I was getting ahead of myself since my practice became my sole income source. I was constantly trying to plan my next move, develop more ideas, create partnerships, and more! I was becoming overwhelmed and ultimately beginning to dislike the position I was in.

I thought back to my previous 3 years of just doing my practice on the side, without much real effort (minus the insurance provider part). During that time, I still gained clients and had opportunities arise. I realized I was stressing myself out over just 2-months of focusing all of my efforts on my business. I thought to myself that I really did a lot more than I was giving myself credit for. I did something scary and challenging by quitting my job in December. I reached out to potential partners and gain two solid ones on top of those I already was working with. I landed a contract for a 6-week class that turned into an additional 7-week class (since the participants were so happy with the program I did). I created and stuck to a more consistent blog, Facebook, Twitter, and Instagram post schedule. I began networking with other Dietitians in my area. I took the chance to run for a position with the Philadelphia Academy of Nutrition & Dietetics. I became a blogger for Eat Right PA. The list goes on and on.

You may be reading this thinking to yourself that it may be great I am doing all of these things; however, why should you care. Well, if you are in private practice or are thinking about it you may probably get to the stage that I am in where you wonder if you should be doing more. You may wonder why (constantly) you chose to do something that is scary and unknown most of the time. I challenge you to take a few moments and write out all of the positive things you have done in the last month or even week. Doing so can help you to put in perspective just how much effort you have put into your business. The reason why I do this despite all of the doubts I have is that it is so rewarding to have success in something that you worked so hard for on your own (i.e. without a large company supporting you along the way, especially financially).

While the first two months have been flying by I know that I am doing all the right things and I need to not worry so much about forcing new ideas or opportunities. I know that if I keep doing what I am doing on a daily basis (at the level of quality I am), these opportunities will come, just as they have in the past. Getting overwhelmed is stressful and to be blunt, useless. It paralyzes you and can inhibit your creativity and drive. If I start to get overwhelmed, I journal (which really helps me to see what I have accomplished already), I go for a walk, I make a list, I go to the gym, etc. Taking that time to clear my head gets me back in the game, gets me motivated, and helps me to weed through clutter to make real progress.

So, what are your stressing over that is useless and inhibiting your creativity and drive for success?

Check out my last blog post on "Tackling Your Business Fears"

Tackling Business Fears

How many of you reading this are putting something off out of fear? Fear is something that can be overwhelming and paralyzing. Fear of contacting a new partnership company. Fear of making the first step to starting your own business. Fear of driving. Fear of the dark. Fear of a new relationship. Fear of leaving the comfortable for the unknown. Fear of failure. Fear of change.

Recently, I have let my own fears drive my emotions and ultimately my private practice. Two months after leaving my full-time job, I started to panic. What if I don't make enough money to survive? What if I don't get any more clients? I began to feel unsure of my next step and had a dip in my motivation. After reading multiple business books and filling my social media with positive business owners, I realized that everyone has similar fears to mine; however, the key to overcoming them was doing something about it. I could sit and worry all day long and that wouldn't solve anything. In fact, that would probably contribute to the possibility of my worst fears happening since I was ultimately neglecting my business.

Through working with my own fears, I have laid out 3 steps that I believe could be beneficial in many situations. These steps are a combination of thoughts from books, articles, my own experiences, and friends and family members. I hope these steps will help you as much as they have been helping me!

Step 1 - Write out the worst case scenario
What could happen if your fears came true? One of my fears is not getting enough clients to sustain my business. This is what my worst case scenario looked like: Loss of clients (or lack of gaining new clients) --> Loss of income --> Drain or use my savings --> Lean on my boyfriend (since we live together) --> Close my business --> Feeling like I failed and disappointed those who believed in me --> Be forced to find an actually 9-5 job, which I wasn't thrilled about. One thing I did when I wrote out the worst case scenario was think about a rebuttal. Loss of clients, maybe I would find better ones? Use my savings, isn't this what I have been saving for anyways? Lean on my boyfriend, didn't we talk about this being a possibility and work it out financially? Feeling like I failed, well don't they know how hard I tried? Finding a 9-5, maybe it is something I will love? I feeling like having the little rebuttal almost helps you to emotionally prepare for what could happen and it makes it easier to settle those fears for the time being. When thinking about your worst case scenario, I would think about ways you could fix things along the way too. You don't want to have a small loss of income and immediately think you need to forgo the business and find a job. Think about steps you could take if just one of those fears start to develop and how you could rebound from it.

Step 2 - Write out the best case scenario
Let's say you want to take a risk and that fear is stopping you. Once you have your fears broken down, think about what is the best thing that could happen. Take my client example from earlier: Influx of clients --> Boost in income --> Ability to grow my business --> Hire assistant or an additional dietitian --> Allows me to do more creating behind the scenes --> More products developed --> More opportunities with new clients --> Working less to allow time for a family --> Feeling really awesome! The possibilities seem endless in this scenario. When you take a risk in your business or personal life, you have the opportunity to grow, make connections, and succeed.

Step 3 - Start your day with one thing that you fear
I was reading the "Tools of Titans" by Tim Ferriss and I came across a section that said something like, "What we fear doing most is usually what we most need to do," which i believe was an excerpt from a previous work of his. That quote resonated with me so much since I was in a place of worry and fear of my business direction. I decided then that I would start every day with something that I feared or something that I needed to do, but didn't really want to. Doing this made me feel charged, accomplished, and more confident afterwards. Instead of letting that fear continue to paralyze you, nip it in the butt first thing in the morning. It doesn't have to be a huge jump every morning, but instead, can be a small step in overcoming your fears.

Fear is definitely hard to overcome, especially in business. It takes courage and strength to push through the uncomfortable and grow. I would highly suggest finding someone close to you who could give you the honest truth about your fears. Are they even rational? Do you need a good shake? This person will need to be able to give you honest feedback in that they can't just agree with everything you say. Find someone who will challenge you and push you.

I hope reading this blog helped you to either take the first steps in identifying your fears or take actions to overcome them. Leave me a comment to let me know what you are working on!

Private Practice Tips: Organization & Prioritizing

I was recently approached by a fellow Dietitian and friend of mine about how I stay organized and prioritize my time. The organizational side of it seemed like a no brainer for me to comment on. I have always been "highly organized" (as some would say) since I carried my planner everywhere and when opened it was an array of colors, each meaning something different. Being in full-time private practice, I realized my method of keeping organized was still efficient, but, not as effective for managing my time properly and ultimately prioritizing things daily.

Now, I am definitely one for list making. I will go as far as adding "shower" or "eat", which some find hilarious that I even need to put those things on a list. Making a daily list is a great idea; however, I find it best to break down my priorities for business and personal health. When I would just write down everything I needed to do on a list, I would often not accomplish what I wanted (no surprise there). I also found that important tasks were getting pushed to later in the week. The unrealistic expectation I put on myself was actually making me feel less productive (see more on this from Week 1 of my Private Practice).

Honestly, if you still like the pen and paper method, which I love, getting yourself a good planner is the first place to start. The planner I have now allows space for you to set monthly and weekly goals/tasks. I usually put a bunch of ideas and goals on there sporadically and then take the time daily to break down my weekly tasks into daily priorities. I usually set 3-5 daily priorities for myself (as related to my business) and this widely varies based on what clients/classes I have scheduled. I also set personal/health goals for the day, which are always a priority. These personal/health goals usually involve things like exercise* and meal prep. Since my planner has space for me to write out weekly tasks, my daily goal is to take 1-3 items from that master list that isn't a priority for the day and get it done.

When thinking about prioritizing my daily tasks, I had to think to myself, "What am I doing out of habit?" Often, we do things without even realizing and they end up being a huge time sink. One thing I had to change when prioritizing, was checking my email every time my phone went off. I now limit this to about 3 times per day. Think to yourself what are you doing now that can be changed, eliminated, or simplified to allow more time for your priorities.

With making a priority list for the day, remember not to overbook yourself. If you are stretched to the max, the quality of your interactions can suffer. Also, don't continue adding to your list if you find yourself with more time to spare. Use that time to do something else you enjoy (hang with a friend, go for a walk, play an instrument, etc). I often felt like if I was done everything by 3pm, I still needed to do more after that. I mean, don't business owners work all hours of the day?! It was hard for me to get used to the idea that I didn't need to put in 10-12 hour days anymore and if I did, it was for a particular reason and not my status quo.

Last point I have for you with organization and prioritizing is to be okay with having to re-prioritize your list. I woke up one morning and realized that my Wordpress "about me" section was from 4-years ago. Turns out that when I updated my "about me" I only did it for the one page and not the other...oops. That instantly became my priority for the day. I ended up spending about 2 hours redoing my Wordpress layout. The next day, I ended up spending 3 hours updating my "services" page on my website. This replaced the time I was going to spend following up with potential partnerships. Was it a good choice? Definitely. A lot of businesses will go directly to my website to find out what I do, especially if I just reached out to them for a potential partnership proposal, so having a well polished website is crucial.

I hope this helps you to organize your business (or daily habits) to be more effective and efficient. Leave a comment about how this has helped you or let me know you tips for staying organized!


**Just a side note here. As a Dietitian, I talk about exercise with my clients for the various health benefits; however, I make it a priority for my daily business life because I find that it helps me to recharge, clear my mind, and just feel better overall. I usually aim for a short, 15-minute, workout daily and a 45-minute workout 4 times per week. I also try and get up every hour from my computer to walk around my apartment. Your workout schedule can be quite different from this and my routine is not an indicator of any "gold standard" approach. 

My First Week in Full-Time Private Practice

Well, I have officially made it through my first week in full-time private practice! It felt so odd to say to people that I was my own boss. It felt even weirder to not have to go to one facility (my full-time job) for 40 hours/week. It felt totally different for me to JUST do my practice and not juggle it with my full-time gig. I would see clients here or there and chunk everything I needed to follow-up on (insurance claims, billing, etc) on my days off. It felt good to just focus my time and energy on my practice for once.

I was lucky to have an intern with me for my first week. She was with me during my full-time job and still has 2 weeks left to go during her dietetic internship. I love having interns; however, I especially loved having this one since she was able to be apart of my transition to full-time private practice (also, she's pretty awesome). Since I work out of my home, there was always the want to stop what I was doing to do the dishes or various house chores. I felt like having an intern with me really pushed me to be productive in the hours of the day that she was there. Once she moves on to her clinical rotation, I am planning to translate this type of work schedule into my own. I want to set up "hours" I am working and really stick to it. Everything else can wait!

After my first week, I started to think more on what kind of schedule I wanted to build for myself. While I don't have an exact plan just yet, I do know that I want to keep 3-4 days of clients/classes and at least one full day dedicated to insurance calls and office type work. I already know the days that I see clients back-to-back that I don't get much else done on the back end of things.

One huge thing I realized this week is just how much my email/notifications are distractions! Every time my phone went off, I checked the email in case I needed to respond. This was a huge concentration breaker. I took some advice from friends/family/books and set aside windows of time where I would answer emails. Usually, I check email in the AM, mid-day, and at night (7pm or so). I want to cut this back to twice per day instead. I find I am way more productive if I focus on one task at a time instead of just switching back and forth. This has been harder to stick with than I thought, but turning my sound off on my phone really helped!

One last thing I learned from my first week was that I needed to prioritize and not overbook myself. I would stick 15-20 items on my list to do for the day and only end up getting to maybe 10-15 of them. I would never know how long I would be on hold with an insurance company for a claim status, or what questions my intern would ask, or what phone calls came in. Though I would get a lot accomplished, I still was bummed I couldn't do EVERYTHING. Honestly, that is so unrealistic! Not only am I putting undue pressure on myself, but I am also making my daily goals ones that I know I won't reach. For this week, I decided to make a priority list and a to-do list. My goal was to complete the priority list and if possible do 1-2 items on the to-do list. This was way more manageable and I felt more accomplished at the end of the day.

I have been keeping a journal of everything I have learned thus far, so each week I will share with you my tips, tricks, slip-ups, and more!

Why I Am Fed-up With Diet Pills/Supplements

Well, I am back from my blogging hiatus! I was looking at my last post, which was back in April, and wondering how I let so much time pass before writing! Just a quick recap before I move on to today's topic, I finished my Masters in Dietetics Administration from Utah State University in August (loved the program), finished PT for my knee post surgery, and have been steadily growing my business with some more contract gigs and clients! It has been a busy couple of months for me; however, I have finally found more of a happy balance :)

Which now brings me to today. One of the most frustrating things for me as a dietitian is trying to effectively give nutrition advice only to still have clients be bombarded and convinced that there is a miracle supplement out there for them. I have written on supplements/fat blasting pills before and how practically all of them have little to NO scientific evidence on their effectiveness. A lot can be harmful to your liver and kidneys and some have other unknown detrimental side effects. I have seen many clients waste hundreds of dollars on diet pills or products only to tell me later on that they either didn't see results and stopped taking them or that they lost a little weight but gained it right back after stopping (mainly due to the cost).

Look, I am not saying all products on the market for weight-loss don't work. I am sure some of them can produce the desired results my clients are looking for. So, what is wrong with that then? For starters they are beyond expensive, which is funny because I get a lot of the same people saying that eating healthy is "too expensive," yet, they will purchase a 30-day supplement for $90. Sounds about right? Secondly, these products are just a bandaid for deep-rooted food issues and habits. It is way easier to take a pill daily than to assess your habits and make a conscious effort to change them. This doesn't mean I am saying my clients are lazy; however, why not take the shiny, brightly lit pathway instead of wandering through a dimly lit tunnel?

So, you may be wondering why I even care then. I mean if my clients want to waste their money or have a quick-fix result, then why not let them? Well, I care because I invest my time and energy into counseling my clients. I don't just prescribe a diet and send them on their way. I get to know my clients and I work with them and their struggles. I strive to give them the best evidence-based information to help them to succeed. Honestly, a huge part of my role is helping to motivate my clients versus just purely giving education. These supplements/diet pills make me angry because I do CARE about my client's well-being. I work hard to give my clients the best nutrition counseling advice to help them on their journey. I don't blame them for wanting to take an easier route; however, it is frustrating that the time I invested is then rated as second best to this shiny new supplement/diet pill, which 99% of the time just leads to disappointment for my client.

My point to you here is that a well-balanced diet with exercise IS the BEST way to go long-term. Even if you feel like you are doing everything you can to lose weight without seeing any results, STOP and consult with a dietitian. I don't know how many times I have had a client at their wits end yet after reviewing their food diaries, I can almost always pinpoint a food trend that can contribute to hindering weight-loss. If not the food, it is another contributing factor like lack of exercise or sleep, low water intake, high stress levels, etc. Yes, these habits take time and effort to change; however, you will not only be saving yourself the endless pit of money on supplements/diet pills, but also saving your sanity. So, when staring at that shiny, brightly lit pathway stop and instead take the dimly lit tunnel because as a dietitian, I WILL be there to hold a flashlight and guide you through darkness to a bright nutrition success (cheesy, but true)!

How to Make Fruit and Veggie Faces

This past Thursday at work, I had a girl scout troop come in to earn their snack badge. I am very grateful to my intern, who helped me coordinate activities for 16 second and third graders! For anyone looking for a fun activity with your kids or an event to run with a group of children, try making fruit and veggie faces!

Basically, I had bowls of different fruits (star fruit) and vegetables (broccoli, carrots, tomatoes, celery) cut up for them. I chose these veggies because they were the easiest for me to get together for the event. I also gave them plain hummus to use as glue (props to my intern for the suggestion). When I run something like this again, I am going to add 1-2 more fruit options. I was just going to do all veggies; however, I really wanted them to try a weird fruit (like star fruit). They all had a small empty plate and were instructed to make their own face out of the ingredients. I told everyone that we would eat the faces later and that if they put something on their plate that they didn't like, they didn't have to eat it. My main rule for them was that they couldn't say things like "eww" or "gross". All they had to say was "no thank you" or "I didn't like it". The girls were really great about this too.

I was pleasantly surprised at how creative they all were! I gave them about 15 minutes, since we had another activity to do; however, you can definitely expand the time frame. I also started the activity talking about vitamins and minerals and the benefits for our bodies. Here were some of the fun creations!

I will say I was shocked at how many girls inhaled the veggies on their plates. Some girls has also never tried raw broccoli before. A few liked it. It was nice to see some of the girls talking and munching on carrots. I was also surprised at how many girls had tried hummus at home and also how many tried it for the first time and liked it. I think this was a fun and non threatening way for getting kids to try new foods. It helped having their peers around while snacking and trying new things. At the end of the activity, I gave stickers to the "most creative face", "face that used the most ingredients", and "funniest face". The girls were all able to eat their faces after this; however, most of the kids were eating and snacking the whole time :)

Vegan Restaurant Dining and 25th Birthday

For those of you who know me personally, your probably new to hearing the fact that I (along with my boyfriend) am vegan. I was a vegetarian for a while, way back when, then went back to meat, then went back to being a vegetarian. What started out as going vegan for health reasons turned into also doing it for ethical and sustainability reasons. 

I don't normally like to spout off that I am vegan due to the reaction I have gotten already. It is either, "Where do you get your protein?" or "Don't you miss _____ (insert food here)?" or "I bet you just wanna eat this burger!" Another major reason I don't usually tell people what I eat, is because some people think I can't understand them or can't counsel them or that I think differently about them since I choose not to eat animal products. The fact is, I can counsel (yes, even though you eat differently than I do), I can understand, and no I don't think differently about you. I know there are some people that may act differently as a vegan, but I am not one of them. I'm planning on writing a post later on how I switched to vegetarian then a vegan diet, health benefits, my own personal benefits, and my responses to the ridiculous questions I get. Just getting that out of the way :) 

So, moving on... Yesterday was my 25th birthday. Happy Birthday to me! Adam (my boyfriend) and I went out to eat to Blue Sage Vegetarian Grille in Southampton, PA. I would highly, highly recommend it! The food was amazing, staff was really nice, and the portion sizes were huge! They have all the vegan items on the menu starred (*), which makes it easy. There are also vegetarian dishes that can be made vegan. They do have a non-vegan, non-vegetarian dishes as well. I would suggest trying some of the other stuff though, you would be pleasantly surprised! 

We got a ton of food, mainly because we wanted to try it all! We got the Taco Verduras and Luna Buns for appetizers. The Taco Verduras was blue corn griddle cakes with pumpkin seed crusted tofu, piquillo pepper remoulade, mashed avocado, and pickled red onions. They were absolutely delicious. The combo worked so well together. I really want to make tofu this way! 

The Luna Buns were steamed mini Chinese buns with roasted cremini bacon in a sweet-spicy hoisin glaze with pickled cabbage, cucumber, and pea leaves. Adam really liked those. I though they were a little sweet and I also wasn't a fan of the bun texture. I also got the Ginger Scallion Miso Bowl made with leeks, pumpkin, cauliflower, and white miso. Amazing! 

My main course was the Fresco: a salad with polenta croutons, roasted red peppers, hummus, pistachios, and oven dried cherry tomatoes. I went the no cheese route and got the maple mustard vinaigrette on the side. Again, awesome. I barely ate any of it because I was already full from everything else. That will be my lunch for work tomorrow :)

Adam got the Pan Bagna, which was a baguette with chickpea fritters, tomatoes, shallots, and pea leaves and a sherry vinegar oil. It also came with a side salad (really big!). Adam wasn't crazy about the chickpea texture. I thought it was good, but a little too mushy for my likings. 

 

Of course, there is always room for dessert on your birthday :) We shared a hazelnut torte (vegan) with a chocolate cream and brûléed bananas. Super rich and creamy. I don't think I would have been able to eat it on my own! 

Have you ever tried a vegan/vegetarian restaurant? What did you think??

Dietitian Eats: Dinner Edition

So, today was a bit crazy at work. Let me tell you how absolutely grateful I am to have an intern (and a pretty awesome one at that)! Not only do I have an extra set of hands for events; but, I can also bounce ideas off of her. I also really like teaching someone things I learned. It is pretty cool to be on the opposite side after being an intern myself :)

Instead of giving you a rundown of my eats for the day, I decided to focus on dinner. Mainly because I made something pretty awesome from leftovers and also because I forgot to take pictures of all my other meals...Whoops :)

I didn't get in until late tonight, so I was debating on a quick shake or actually making something. I decided I wanted something hot. Let me preface this with earlier in the week, I had cooked off a bunch of brown rice and leftover faro. Made it easy to throw in my lunches. So, I started off with 2 veggie burgers. I get these ones from Aldi's. I like these for the limited number of ingredients and the fact that I know what all of them are. Each patty has 3g of fiber and 5g of protein. Made with carrots, peas, oats, zucchini, edamame, corn, and string beans mainly.

So, I sautéed my veggie burgers in some olive oil, garlic, minced onion, and oregano. I threw in some hemp seeds for a little more fiber and protein. One the veggie burgers were pretty much cooked, I broke them apart and added my rice. I also splashed on some Bragg's Liquid Aminos (soy sauce alternative). Bragg's is a vegetable protein made from certified non-GMO soybeans. No preservatives, no alcohol, and gluten-free. I've been in a mood for artichokes lately, so I added a few canned artichokes (marinated in just olive oil and spices). Lastly, I threw in some fresh leftover spinach I had. I left that all cook together for about 5 minutes...and presto dinner!

I'm a huge fan of one dish meals; less clean-up plus I like mixing everything together for the best flavors anyways. I tend to do similar types of cooking for dinner. This only took maybe 10-15 minutes? It could have been shorter, but I was doing homework and forgot to put a lid on to trap the steam. If you do something similar, you can always throw in your favorite veggie (instead of the spinach) or use some shredded potatoes instead of the rice.

What did you make for dinner tonight?

Grad School, Vacation, and Dietitian Shore Eats

Well we are officially in September and I am finally on vacation! This week has been kind of weird for me. This is my first PAID vacation from my new job (started last year) and the first week of grad school! I am doing online school for my Masters in Dietetics Administration from Utah State University, which is also the University I did my dietetic internship through!

It definitely felt weird to turn my work phone off, and leave it at home! Normally, on my days off from work, I leave it on and check my emails and voicemails. I figured it would be good to disconnect for a while! I do keep having weird dreams where I come back to work with 533 emails or a huge pile of boxes at my desk (this happens when I am gone for just a day or two). It never felt weird being away from my part-time job for a while; however, I figure because I am full-time and more invested in my new position that it feels so odd. This time next year I will probably be thinking I was crazy for saying this! HA-HA.

So, Monday marked the first day of grad school! Yay! I was excited about getting back into school; that is until I started getting overwhelmed with all the assignments and deadlines! Balancing school and work has never been an issue for me. I always worked 1 (or 2) jobs and went to school full-time. I just need to be even more organized with working 2 jobs + getting my new business off of the ground! I'll feel better once I have all my assignments mapped out in my planner and highlighted in their different colors :) I am a highlighter junkie!

Everyone always asks me if I ever eat junk. Well of course I do! Just rarely and mostly saved for vacations HA-HA. Yesterday was a prime example of this. I had a morning smoothie with fruit, unsweetened almond milk, chia seeds, and plant-based protein powder. I like to try out different types of powders to see which I like best. This was the first time I had vanilla cinnamon and it was really good!

  

I followed that up with some So Delicious cookies and cream "ice cream," which was sooooo delicious. I made tofu, broccoli, stewed tomatoes (from my garden), and sautéed potatoes for lunch. I followed that up with some chips :) I finally cut and ate some of the watermelon we bought Sunday. Again, I followed this with 1/2 of a corn muffin. For dinner, I made refried bean burritos and more broccoli. I followed that with some more chips :) Do you see a pattern yet? :)

Here is my personal stance on vacation eating. Try to still eat healthy (maybe the main meals) and sprinkle some unhealthy in between. I know I don't normally eat these kinds of foods; however, if I want them on vacation, I am going to indulge and not feel bad about it. I also try to keep active on vacation (aka like our 32-mile bike ride on Tuesday or my 2 beach walks today). I figure that also evens out the not-so-healthy-foods :)

Gym Motivation

So the past few months I have been in such a gym rut! Anyone else ever feel that way?! Despite being a dietitian and usually the motivator of healthy food and regular exercise, I still get into gym and food ruts!

About 3 months ago, I had participated in a Goliathon obstacle course challenge. Really awesome and a ton of fun. Since then; however, my gym schedule has been totally out of whack! I used to go to the gym at least 3 days a week with no issues. When Goliathon came around, I took a few days off to make sure I was fresh for race day and took a few days off after to recover. After that, I ended up spending a lot of time prepping my garden and pulling out poison oak and ivy in my yard that I really didn't go to the gym steadily through June and mid-July. Come August, I was biking a few days, but not nearly at the activity level I was before.                

I became really bummed with the fact that I was actively procrastinating gym time. It was rough motivating myself when I was working 10-12 hour days with 2 jobs. Just an excuse on my end. While I was staying moderately active in some ways, I really was getting "lazy."

I looked into getting a membership outside of my workplace (I am a part-time dietitian at a community center with a gym) in hopes that it would motivate me to go to the gym more. While that turned out to be a bust, I really thought to myself that I needed to get back on track. All those times that clients no showed or cancelled at work, I could have been clocking out and hitting the gym, versus going home and not being as active. I could have packed gym clothes and have been more prepared. Or I could have packed some extra snacks so I wouldn't be going home hungry instead of working out. Could have, should have, would have.

I thought about all the times I gave advice to clients about exercise. "Just pack your clothes the night before." "Remember to plan your workouts." "Make a commitment to yourself." I finally took my own advice and planned my gym day and clothes and made the promise to myself that I would be going.

Yesterday, I knew I was working both of my jobs so I went into my full-time job a half hour early so I could stop home before my part-time job. I grabbed a quick shake and changed into different pants + my uniform shirt and sneakers. I packed my change of shirt and an extra snack in case my shake didn't hold me over. I worked my second job and without giving it a second thought I changed and got ready to workout. Although a little part of me said "It's 7:15pm, go home," I knew I would be upset with myself had I not gone.

Honestly, I feel so much better (sore after working out but emotionally better :)) after yesterday. I even have my next workout day planned and ready to go. Despite all the advice I give others, I need to remember to give myself that same advice. If you are ever in a gym rut try my strategy: plan your gym day (write it on your calendar), pack your clothes, ready your snacks, make the commitment to yourself, and remember to think about how great you might feel after going (versus not going at all).

Happy exercising :)

My New Garden and Being a First Time Preceptor

It has been quite a while since my last blog. I have been crazy busy between both my jobs, recently moving, planting a garden, and being a preceptor. Not to mention the impromptu summer mini vacations.  Nonetheless, I am back in action :)

About 2 months ago, I was asked to be a preceptor to a distance intern for their community rotation. I am sympathetic when it comes to distance interning (I was one myself). I remember just how hard it was to find all of my preceptors! I must say, it was definitely weird to be the one doing the teaching. The first couple of days with my intern were odd purely because I was not used to someone following me around all day! It was cool sharing my knowledge and experience with someone who has the same passion as me. It was definitely helpful to have a second pair of hands when I was working with a group of young children too! I would suggest to anyone to become a preceptor if your job allows. I felt it was a learning experience for me as much as them!

Post digging out 

3 weeks after planting

My biggest project since my boyfriend and I moved into our duplex was my garden (or should I say gardens). One, I am no garden expert. Two, I learned plenty of things I should and shouldn't do. Three, things taste wayyyyyy better when you grow them yourselves! Four, don't try and attack your overgrown, new yard with a tank top on or you will become a vesicle for bugs and itching.

I never had my own yard space until now. My dad always had a garden in our yard growing up; however, it was never something I really worked on. Our yard with quite overgrown when we moved in, so it took about a week or so to pull weeds and get the dirt ready for planting. The lady that lived in the house years back had put down some bricks around plots of land. It made for great sectioning of my garden:) I ended up with 3 plots for vegetables and a 4th for a butterfly bush. We also had an overgrowth of mint in the yard, which was super fun pulling out (not). A few things about mint: never ever plant in the ground unless you want it to take over your yard and be prepared to muscle out the roots if you try and pull it out!

Tomatoes, peppers, etc

Tomatoes, peppers, parsley

I ended up planting one plot with cucumbers, carrots, kale, spinach, and lettuce. I trim the kale, spinach, and lettuce every other day. I love fresh garden salads! The cucumbers I am still waiting to grow an actual cucumber and not a thousand more leaves and flowers. My other plot has tomatoes, peppers, and parsley. I got about 4 peppers so far and 50 tomatoes, all of which are still green. The 3rd plot has parsley I started from a seed, basil, peas, and another tomato plant I just moved out of a pot. I also have aloe, hot peppers, and a weird cactus looking plant in pots along the edge of my garden.


Having a garden is hard work between prepping the soil, planting, weeding (almost every day), and watering. Despite all that (plus the poison oak/sumac I got on my arms), I absolutely love it. Someone said to me that gardening was therapeutic and I totally believe that! I can spend hours outside and I wouldn't even care. You wouldn't believe how excited I was when my first leaves poked out of the ground, or my first green tomato sprouted. It is like my little baby!

First pepper

First tomatoes

It definitely makes you appreciate the food you eat when you grow it yourself. And if you were wondering. After I got poison oak/sumac, I went outside with pictures of all the poisons, found the tree/bush with both sumac and oak twisted around each other and hacked it apart. Take that!

Stay tuned for my new "What I ate Wednesday" posts, inspired by fellow dietitian, and "Fresh Fridays" post with my garden updates!

My First (Horrible) Experience with a CPE Seminar

As part of keeping your Dietitian title/license, you need to complete continuing education credits (75 over 5 years). It's pretty standard for many other medical/health professionals as well (Pharmacists, RNs, OTs, PTs, etc). I have been leaning towards a mix of webinars, self-study courses, and lectures to gain credits. It works the best for me with having 2 jobs and an overall busy schedule.

Recently, I went to a seminar called, "Food Addiction, Obesity, and Diabetes," provided by INR. I was super excited! It was going to cover overeating, binge eating disorders, managing food addiction, managing Diabetes, sleep, stress, and so much more. It would also be my first seminar and it was $81 for 6 credits, which isn't too bad at all! Anyways, I made the 45 minute drive and attended with another Dietitian friend of mine. Let me just say, thank goodness for the free coffee and company or I would not have made it through the lecture. What a disappointment!

First of all, the lecturer (we will call her Dr. X) started late. Big pet peeve of mine! So, Dr. X does the introductions and starts off with the food addiction. She used a ton of medical terminology and definitely seemed liked she was very knowledgable. May I just say that "seemed" is the key word here. We get into food addiction, all very interesting; however, we are not following along in the 41 page (front and back) booklet I have, which apparently was due to someone different writing the slides. Anyways, Dr. X quotes a ton of research articles, which is great, except it takes an extra couple minutes for her to locate each one. This might sound great to you because she is using evidenced based research; however, for each claim she had 1 article and only read a few lines in the summary (not mentioning those involved in the study and other information you would want to know). Still not a big deal until we get to the first break and we are already very behind, aka we were supposed to had moved on to obesity and were still on the first section of the first topic!

As we get back from the first break, me with more coffee, I start to notice that when anyone asks a question, she gives a politician answer. By that I mean, she does not actually answer the question. Dr. X gave this round about answer quoting another 1-2 studies (spending the time to again find them) and leaving many people frustrated. We again continue to trudge along and make it to the lunch break. At this point, I notice that we are still not through part 1 (supposed to be on part 2 of 4) and that we spent so much time on the super science part (aka names of specific hormones and transporters) that I didn't feel like I learned anything useful/practical yet.

So, my RD friend and I head to the in-hotel dining area, where lunch is not provided (my mistake for thinking my $81 also extended to lunch). Here we have another depressing scene: $7.95 for cold salad bar and soup or $12-something for the hot bar. Now, I am starving and want to check out the menu for the hot bar. We have vegetables (nothing fancy), bratwurst and cabbage (oh yum), chicken schnitzel, and potatoes with bacon. Glad I looked because chicken schnitzel means breaded chicken patties that you would expect to find in a school lunch program.  I went with the soup and salad bar, which actually had a lot of options, and a lovely dessert of fresh fruit and a cookie (very good). It seems lunch was looking like the highlight; however, I go in open-minded to our second half of the day.

In talking about diets, Dr. X mentions the diet fads; one of which is the Paleo diet. Her take on this is that we shouldn't tell people to cut out food groups because it does not work long-term. I generally don't tell people to start cutting things out in counseling either. Dr. X goes on to say that Paleo dieters cut out grains/carbohydrates, using those terms interchangeably. I have a few issues with this. One of which is that not all carbohydrates are grains (aka fruits). Also, many Paleo diet followers (many RDs I follow online) are more-so cutting back on the breads and pastas and aiming for majority of carbohydrates from fruits and veggies. Nothing wrong with that!

Right after saying not to cut foods out, Dr. X answers a question regarding red meat. Here Dr. X states to not eat the red meat because of it having saturated fat. My issue is meat quality. Grass-fed beef is way better than conventional fed meat (fed grains).  To quote Mayo Clinic: Grass-fed beef has," less total fat, more heart healthy omega-3 fatty acids, more conjugated linoleic acid (thought to reduce heart disease and cancer risks), and more antioxidant vitamins, such as vitamin E."

My last remaining hope died with Dr. X's statement towards Diabetic meal plans. She quotes this (apparently from the American Diabetes Association) in terms of macronutrient distribution, "50-60% carbohydrates, 30% protein, and 10% fat." What?! The AMDR for fat is 20-35% so 10% is way too low. What Dr. X might have meant to say was the American Diabetes Association recommends less than 10% from saturated fats. What frustrated me the most is that people in the lecture were taking notes and writing down things she said. This misinformation turns into what health professionals are then spreading!

Quick note: I am 6 cups of coffee in for the day (one of the best parts of the lecture was the unlimited coffee). We are getting to the last hour of the seminar and we have 3 parts still to go over! Dr. X decides it is a good idea to have no more questions from the group and to blow through about 25 pages (front and back) of information in an hour. Well, that didn't turn out well. The seminar contained a lot of good information; however, I have to read through and learn it on my own. Part of attending a seminar is so you don't have to spend extra time teaching yourself!

Besides my unlimited coffee for the day, one other benefit was that they had discounted self-study courses. I was able to buy 2 at $10 each (3 credits each) and one at $25 (5 credits). Great deals on interesting CPEs that I can use. Just as a disclaimer, I spoke to another Dietitian who attended the same seminar in another location and she had a much better experience than I did. I apparently just got the bad apple of the lecturers. Looks like I will be sticking to my self-study courses and webinars from now on :)

To end on a positive note, I went to my Dietitian meeting today and got a King Trumpet mushroom!

My Top Webinars/Self-Study Courses
http://www.todaysdietitian.com
http://www.dietitiancentral.com/ceu/continuing_ed.cfm
http://www.pbhfoundation.org
http://www.nutrition411.com